My mother cooked all of it by feel. I stood next to her with a pencil. Here are 90 of her recipes with the exact measures, so yours comes out the way hers did.
Through Stripe's secure checkout. Card, Apple Pay or Google Pay. I never see your card number.
Right on the next screen. Phone, tablet or computer, no app to install.
The same link lands in your inbox, so you can open the book again any night you cook.
Nobody adds it up. So here's an ordinary month, the way it actually goes in most houses.
Rough numbers; prices where you live will be different. The part that doesn't change: the whole book costs less than one night at the drive-thru.
This is exactly what opens on your phone while you cook. The type is big on purpose.
Every recipe with the exact measures, numbered steps, the reason under each step, and an honest “if it went wrong” so you can save the pot.
And that's a small part of it. 576 pages, every recipe with its measures.
Instant PDF, on your phone a few seconds after you pay. Nothing ships.
My mother came up from Michoacán and fed nine of us, plus whoever my father brought home, on one paycheck. She never measured anything. When I asked how much, she said “enough.” So I stood next to her with a pencil for years and wrote down what she wouldn't.
This book is those notes, finished. Written the way she talked, plain and a little bossy, with the reason under every step. No restaurant tricks. Just the way a family eats well on not much, and nothing goes in the trash.
No, and I want you to know that before you spend a dollar. It's a PDF, a file that opens on your phone, tablet or computer the minute you pay. Nothing comes in the mail. You can print any page at home, and the Recetario at the back is made for exactly that.
It's written for somebody standing at the stove with nobody to ask. Exact measures, steps in order, and under each step the reason, so you understand what you're doing instead of just following. After every recipe there's “If it went wrong,” so a bad pot gets saved, not thrown out.
No. The Pantry chapter is the whole cupboard, most of it probably in yours already, and it comes with a table of swaps for when your store doesn't carry something, plus an honest word on when to skip a dish instead.
English, plain and easy, with the Spanish names of the dishes and the little words my mother used, like olla and comal. Anybody can follow it.
You don't have to be. You press one button and the book opens, like a photo opens. No account, no password. If it doesn't open, write to me and I'll walk you through it or give your money back.
No. One payment, one time. No membership, no monthly anything, no free trial that turns into a bill.
The link to your book comes to your email right after you pay, so that's the thing to keep. Lost the email too? Write to me from the address you bought with and I'll send the link again.
Write to me within 30 days and I'll give your money back, and you keep the book. I'd rather do that than have you feel cheated.
Questions before you buy? Write to me, I answer every one myself.
$29.99 once, instant PDF, 30-day money back. 90 recipes and a Recetario to hang by the stove.